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IgG antibodies are commonly generated during prolonged contact with specific antigens (such as food antigens during small intestinal passage). All you should know about IgG4 testing for food intolerances.

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quality criteria logoThe information provided is created in compliance with a self-imposed quality management procedure

Disclaimer

The information provided on the Food Intolerance Network website is no substitute for a visit to a registered dietician, nutritionist or a doctor. The information that you will find here may not be used as a substitute for professional advice and treatment by a medical professional or approved and registered dieticians. The content of the Food Intolerance Network website may not be used as a basis or means for any form of self-diagnosis.

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