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Sucrose intolerance is in most cases an autosomal recessive genetic metabolic disease where normal granulated/household sugar (sucrose) is either poorly tolerated or not tolerated at all.

 

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A reliable diagnosis can only be obtained through a biopsy of the small intestine. The diet consists of eating foods that are low in sucrose. More in this articel...

 

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A reliable diagnosis can only be obtained through a biopsy of the small intestine. The diet consists of eating foods that are low in sucrose. More in this articel...

 

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quality criteria logoThe information provided is created in compliance with a self-imposed quality management procedure

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The information provided on the Food Intolerance Network website is no substitute for a visit to a registered dietician, nutritionist or a doctor. The information that you will find here may not be used as a substitute for professional advice and treatment by a medical professional or approved and registered dieticians. The content of the Food Intolerance Network website may not be used as a basis or means for any form of self-diagnosis.

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