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Sorbitol is a sugar substitute and is used by the food industry as sweetener and wetting agent (humectant), but can also be present naturally (dried fruit). Sorbitol intolerance and fructose malabsorption are often interlinked.

 

 

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Sorbitol is present in natural products, especially in dried fruits. In this article you find a table with sorbitol levels in different foods.

 

 

 

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The information provided on the Food Intolerance Network website is no substitute for a visit to a registered dietician, nutritionist or a doctor. The information that you will find here may not be used as a substitute for professional advice and treatment by a medical professional or approved and registered dieticians. The content of the Food Intolerance Network website may not be used as a basis or means for any form of self-diagnosis.

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