Coeliac disease is caused by gluten intolerance. What is it, how is it diagnosed and what are the symptoms? Find the answeres here!
The classic symptoms of celiac disease are chronic diarrhoea, partly with heavy and also greasy-looking sticky stool, pain in the joints and muscles, loss of appetite and vomiting. Some patients experience the appearance of small itchy blisters on the skin.
In diesem Artikel findet du eine Liste mit Lebensmitteln die glutenfrei sind, sowie eine Aufstellung von Nahrungsmitteln die Gluten beinhalten.
The treatment of coeliac disease is accomplished through a strict gluten-free diet. How can you live with gluten intolerance?
Strictly speaking, gluten is not the correct scientific term, but it is rather a collective term for the different components of protein in wheat and rye.
Gluten-free products are very common nowadays, but different countries have different brands and products. In our table, you can find brands that provide gluten-free products - all over the world.