Food intolerance or non-allergic food hypersensitivity is a term used widely for varied physiological responses associated with a particular food, or compound found in a range of foods.
A food intolerance is not a food allergy. A true food allergy requires the presence of IgE antibodies against the food, and a food intolerance does not.
lactose intolerance |
fructose intolerance |
histamine intolerance |
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gluten intolerance |
sucrose intolerance |
sorbitol intolerance |
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